What’s on tap

  • 1. Leslie's Always Rye(ght)

    Rye malt lends a spicy character with a supporting cast of Munich and caramel malts for balance and body. A short mash at a high temperature provides body for this low alcohol ale. American ale yeast. (1.8% ABV, IBU 23.2)

  • 2. Citra India Pale Ale

    Two row barley, wheat, and Vienna malts.  Late addition of Krush and McKenzie hops. Galaxy dry hops with Citra Abstrax extract.  American ale yeast. (6.6% ABV, 65IBU).

  • 3. Galaxy-Mosaic New England India Pale Ale

    Two row barley, rolled oats, chit, wheat and Vienna malts. Late addition Galaxy hops. Galaxy and Mosaic dry hops. Verdant English ale yeast. (6.0% ABV, 36.5 IBU)

  • 4. Helio Gazer India Pale Ale

    Pale ale, Vienna and wheat malts.  Saaz hops in the mash, boil, and dry hopping.  Features Helio Gazer yeast that is genetically modified to release bound thiols in the malt, Sauvignon Blanc grape skin powder (added to whirlpool), and Saaz hops to produce unique tropical fruit flavors.  Helio Gazer yeast. (5.7% ABV, 51.6 IBU)

  • 5. Heidelberger Lager

    Heidelberger malt and Hallertau hops for a traditional German lager.  A clean, very balanced beer.  Diamond lager yeast.  (5.3% ABV, 34.2 IBU)

  • 6. Old Jon Meek Oatmeal Stout

    An oatmeal stout in honor of professional golfer and greenskeeper Old Jon Meek. British Maris Otter and Baird’s roasted barley yield a rich coffee flavor with with flaked oats providing a creamy mouthfeel . Nottingham ale yeast and East Kent Goldings hops. (4.4% ABV, 33.7 IBU)

Old Soldiers